In 1949, PAKSU A.Ş İnşaat company was organized by Kemal PAKYÜREK and Nizamettin PAKYÜREK; thereby, the first steps of a long journey had been laid. Faithfulness created by being family had also reflected to the works carried out; as a result of this, in 1956, Savgın Çırçır Prese factory had gone into action; and cotton exportation had been commenced. The demand and requirements that changed together with the time elapsed directed the company to exportation of fisheries progressing and frozen fisheries.
When it comes to 1990s, cotton business was terminated by making decision for becoming an expert on a single sector, and to grow; and only food sector was headed. In 2003, marination and
fumatory sections were established. Afterwards, in 2004, mezzeMarin brand was created; and domestic market activities started, for the first time, with Marine products except exportation. In 2012, frozen water products were presented to the domestic market.
In 2013, Pakfırın BioCampus brands were appeared. Pakyürek commenced to present services with these brands in organized bakery biotechnology areas. PAKYÜREK which is growing a little more growing day by day spreaded to all of the World the enjoy of being a family.